Creamy Cranberry Toast

Overview

Beautiful teacher Nicole’s recipe, the finished product comes out with a rich milky fragrance and is super soft! ! !

Tags

• baking
• old man
• breakfast
• toast
• bread flour
• condensed milk
• dried cranberries
• unsalted butter
• whole egg liquid
• yeast powder
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Put the salt and sugar diagonally into the bread bucket.

   

3. 3 Family whole egg liquid, milk, condensed milk.

   

4. 4 Pour in the bread flour, make a well in the middle and add the yeast powder.

   

5. 5 Install the bread barrel and start the dough mixing process for 30 minutes.

   

6. 6 Pull out the fascia.

   

7. 7 Add dried cranberries and cook for another 20 minutes, adding butter halfway through.

   

8. 8 After kneading, take out the mixing knife, round the dough, cover with plastic wrap and ferment.

   

9. 9 Ferment until doubled in size.

   

10. 10 Bake the oven at 120℃ for about 35 minutes and 170℃ for the lower temperature.

    

11. 11 Take it out of the oven.

    

12. 12 Let dry until warm, slice into pieces, seal in a plastic bag and store.