Three tips to teach you how to make perfect milky toast bread (bread machine version)
Overview
Since being installed in the oven, the bread machine has been completely reduced to a dough mixing machine and a dough rising machine. However, for novices, making bread in the oven is time-consuming, laborious and difficult, which greatly affects the sense of accomplishment. What should I do if I want to eat bread but find it too troublesome and don’t want to move it? Don’t we have a bread machine? Then come with me! Three tips to teach you how to make perfect milky toast bread
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Ingredients
Steps
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The first trick is to wrap the bread bucket with tin foil
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Add all ingredients to the bread bucket, set aside 30g yogurt and 10g corn oil for later use
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Knead the dough with chopsticks and let it rest for 5 minutes
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Set the bread machine to French bread, with a light brown color and a weight of 500g, and start the program to run. Terminate the operation after 15 minutes of dough mixing and restart (extend the dough mixing time)
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The second step is to drop in the remaining yogurt and corn oil (mix evenly) while the dripping is running. Knead the dough until it is smooth and add another drop. Repeat
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The time has come to witness the miracle, this is the legendary glove membrane!
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The bread machine does the rest of the work
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minutes before the end of the program, brush with egg wash and sprinkle with sesame seeds to see if the color is good
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The third recipe is immediately put into a fresh-keeping bag
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Bread machines can also play tricks
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Let’s have a great one
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Do it with care! Share with love! Get started!