Bacon cheese buns

Overview

Added bacon, cheese, and salad dressing, this is a savory bread with ingredients, super delicious, and the aroma fills the house when baked.

Put the bread flour, eggs, milk, salt, sugar, and yeast into the bread machine and start a dough mixing program
After one program ends, add room temperature softened butter and start another kneading program
After the end, the dough can basically pull out a film that is not easy to break
Cover with plastic wrap and start fermentation
It will take about an hour for the dough to ferment until it doubles in size. You can use a branch to poke holes that will not shrink back
Deflate the fermented dough
After the exhaust is complete, divide into 4 portions and let rest for 15 minutes
Take a portion, roll it out, roll it up, and roll it out again. This is to fully roll out the air bubbles in the dough and make the bread texture more uniform
Organize into olive shape
Do it all
Use a sharp blade to cut out the buttons without cutting all the way to the bottom, and then start the second cut
Serve with second-rise bread, sprinkle with chopped bacon, chives, and squeeze on salad dressing. Preheat the oven to 180 degrees and bake on the middle shelf for 10 minutes
Take it out, sprinkle with grated mozzarella cheese, and bake for another 5 minutes