King Crab Baked Mushroom Tart

Overview

King crabs were on sale in the supermarket recently, so I bought some and put them in the refrigerator. Thinking about what it could be used for, I came up with this simple Western-style appetizer. Use mushrooms as a tray, put the mixed crab salad in the mushrooms, sprinkle with bread crumbs mixed with Italian spices, and bake together. It’s delicious, juicy, fragrant and salty, and it’s a pleasure to eat one bite at a time~

Tags

• baking
• hot dishes
• foreign cuisine
• old man
• afternoon tea
• winter recipes
• bread flour
• emperor crab legs
• italian dry spices
• mayonnaise
• mushroom
• olive oil
• onions
• shredded cheese
• black pepper
• lemon juice
• salt

Ingredients

Steps

1. 1 Use scissors to cut a long slit on the soft shell side of the king crab legs.

   

2. 2 Turn it over and cut another long slit in the same position.

   

3. 3 Stand the crab legs up and break them apart with force.

   

4. 4 You will get complete crab meat.

   

5. 5 Wash the mushrooms, absorb excess water, remove the roots and keep them.

   

6. 6 Cut the onion into small pieces, chop the roots and mince the crabmeat.

   

7. 7 Heat oil in a pan, add onions and stir-fry until translucent and soft. Add mushroom roots and stir-fry until cooked. Add a little salt to taste and set aside.

   

8. 8 In a salad bowl, add the sautéed mushrooms, onions and crab meat. Add grated Parmesan cheese and mayonnaise and mix well.

   

9. 9 Add the juice of half a lemon, salt and black pepper to taste.

   

10. 10 Mix bread flour and Italian dry spices until evenly mixed

    

11. 11 Use a spoon to scoop the prepared filling into the mushroom bowl, filling it as much as possible.

    

12. 12 Sprinkle the spiced bread crumbs evenly over the top.

    

13. 13 Place in an oven preheated to 190 degrees and bake for about 12-15 minutes.