Whole wheat bread

Whole wheat bread

Overview

How to cook Whole wheat bread at home

Tags

Ingredients

Steps

  1. Except butter, put all the ingredients into a bowl and mix into dough

    Whole wheat bread step 1

  2. Because the amount of dough was too small, I couldn’t use a bread machine, so I started kneading the dough by hand

    Whole wheat bread step 2

  3. After 10 minutes, the dough is no longer so sticky and you can pull out a rough and thick film

    Whole wheat bread step 3

  4. Add room temperature softened butter and continue kneading and beating the dough.

    Whole wheat bread step 4

  5. After another 5 or 6 minutes, you can pull out a relatively thin film. The whole wheat flour will be slightly rough.

    Whole wheat bread step 5

  6. Cover with plastic wrap and ferment until doubled in size

    Whole wheat bread step 6

  7. After exhausting, divide into 2 portions

    Whole wheat bread step 7

  8. Take one portion and roll it flat, roll it up, and roll it flat again. This is to fully roll out the air bubbles in the dough and make the texture more delicate.

    Whole wheat bread step 8

  9. All made into olive shapes

    Whole wheat bread step 9

  10. Sprinkle the bread evenly with bread flour

    Whole wheat bread step 10

  11. Use a sharp blade to cut out the pattern you like, preheat the oven to 180 degrees, set the middle layer, and bake for about 12 minutes

    Whole wheat bread step 11