Salmon Pizza

Overview

How to cook Salmon Pizza at home

Tags

• baking
• afternoon tea
• students
• bread flour
• butter
• garlic
• mozzarella cheese
• mushroom
• onions
• salmon
• sausage
• shrimp
• sugar
• yeast
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Knead the bread flour and yeast into a ball and let it rise. Roll it into a cake shape. Put it in a baking pan and bake at 210 degrees for 7 minutes. Set aside

   

2. 2 Chop the garlic, dice the onion, peel and chop the tomatoes

   

3. 3 Dissolve the butter in the pot

   

4. 4 First add onion and minced garlic and stir-fry

   

5. 5 Add tomatoes and stir-fry, add tomato paste, salt, sugar and a little water and simmer until the juice is reduced

   

6. 6 Spare

   

7. 7 Mushrooms, sliced salmon and set aside

   

8. 8 Cut sausage into slices, dice shrimp and set aside

   

9. 9 Spread pizza sauce evenly on the bottom of the pie

   

10. 10 Arrange sausage, salmon, mushroom slices and diced shrimp in order

    

11. 11 Sprinkle with mozzarella cheese

    

12. 12 Bake in the oven at 200 degrees for 20 minutes