Ham and cheese bread

Here is a picture of the finished product. It would be great with a glass of milk for breakfast. A good day can start with a nutritious breakfast.

grams of bread flour, 20 grams of sugar, 1.5 grams of salt, 1.5 grams of yeast powder, 30 grams of milk, 4.5 grams of milk powder, 37 grams of warm water, and 30 grams of egg liquid, put them into a cooking machine. Start blending program and blend for 5 minutes. Add butter and continue mixing for 3 minutes. Just pull out the film, then shape it into dough and put it into a stainless steel bowl. If you don’t have a kitchen machine, you can knead by hand and the time will be longer, about 10-15 minutes. This will be more difficult. It’s okay to be a foodie if you work hard.

Cover with a damp cloth and let rise until doubled in size, as shown in the picture. In winter, you need to place the bowl on warm water, or you can put it in the oven. Put a basin of boiling water on the last layer of the oven, then close the oven door and ferment. In this way, it will ferment until it doubles in size in about 50 minutes.

Next, we put the dough on the work surface, pat it gently, then deflate the dough, roll it into a ball, cover it with plastic wrap or a damp cloth, and let the dough rest for 15-20 minutes.

Take a piece of dough and roll it into a square, then put a piece of cheese and a piece of ham, then fold it up, press the joint tightly, then put the bottom down, and sprinkle a layer of coconut on the surface. Place in the oven and ferment for 40 minutes. Place a bowl of boiling water at the bottom of the oven to speed up fermentation time. Then bake, bake in the oven at 180 degrees for 20 minutes. Each oven brand is different in size, and the temperature and time set are also different. The temperature should not be too high or too low.

Take out a picture of the finished product.

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