Orange peel and purple potato bread

Overview

I love this bread I made on the weekend. It originally came from a few very beautiful oranges, but I always felt it would be a pity to throw away the orange peels, so I scraped off the orange peels and soaked them with white sugar, then added yogurt to knead a dough, and wrapped it in beautiful purple sweet potato puree. Finally, a beautiful and delicious bread was born. Another important point is that this bread is completely kneaded by hand, which gives a special sense of accomplishment.

Tags

• baking
• children
• breakfast
• bread flour
• butter
• candied orange peel
• egg
• purple sweet potato puree
• white sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Prepare the required materials. The purple sweet potato puree is ready in advance and stored in the refrigerator

   

2. 2 Mix yogurt + eggs + sugar and salt evenly

   

3. 3 Add candied orange peel and mix (scrape the orange peel in advance and soak it with white sugar overnight)

   

4. 4 Add bread flour and yeast powder

   

5. 5 Stir with chopsticks until there is no dry powder, cover it with plastic wrap and refrigerate for 1 hour

   

6. 6 Take out the relaxed dough and knead it until it has good elasticity. Add softened butter

   

7. 7 Continue kneading until the glove film comes out

   

8. 8 Wrap in plastic wrap and ferment until doubled in size

   

9. 9 Deflate the risen dough, divide it into small portions, roll into balls and rest for ten minutes

   

10. 10 Take one portion, roll it out, and top it with purple sweet potato puree (steam the purple sweet potato, then add sugar, yogurt + lemon juice and press it into a puree)

    

11. 11 Roll up into bread dough

    

12. 12 Complete all the bread bases in turn and place them on the baking sheet

    

13. 13 Let it rise for a second time until it doubles in size and then brush with egg wash

    

14. 14 Place in the middle rack of the oven at 180 degrees for 15 minutes