Onion-flavored pork floss steak buns

Overview

I like to bake bread with scallions. When it is baked, the aroma fills the house. It’s so fragrant.

Tags

• baking
• children
• breakfast
• bread flour
• butter
• egg
• onions
• pork floss
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the egg liquid, milk and flour into the bread barrel, put salt and sugar in the diagonal corners, put yeast in the middle and knead the dough for 20 minutes

   

2. 2 Add butter and knead the dough for 20 minutes

   

3. 3 Carry out fermentation

   

4. 4 Deflate the risen dough and divide it into 6 parts, let it rest for 15 minutes

   

5. 5 Roll into oval shape

   

6. 6 Put the meat floss

   

7. 7 Roll up, pinch the joint firmly, mouth facing down

   

8. 8 Place in the mold and ferment again

   

9. 9 Brush the risen bread dough with egg wash, sprinkle with sesame seeds and green onions

   

10. 10 Preheat the oven and bake at 180 degrees for about 15 minutes. If the surface is heavily colored, cover it with tin foil