Almond toast

Overview

To prepare for breakfast, bake a big piece of toast. I love the smell of baked bread and the aroma that fills the house. Pair it with fried bacon and eggs, add some lettuce, a glass of milk or a glass of soy milk, and you have a nutritious and healthy breakfast!

Tags

• baking
• children
• bread
• afternoon tea
• bread flour
• butter
• milk powder
• sliced almonds
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Knead all ingredients except butter for 20 minutes in a bread machine. When starting the bread machine again, add butter cubes and continue kneading for 20 minutes

   

2. 2 The kneaded dough is fermented until doubled in size

   

3. 3 After the dough is deflated, divide it into three small portions and let it rest for 10 minutes

   

4. 4 Stretch the small portion into three parts and braid it into a braid

   

5. 5 Place in a toast box and ferment twice until doubled in size

   

6. 6 Hair looks good

   

7. 7 Brush the risen bread dough with an appropriate amount of egg yolk liquid and sprinkle with almond slices

   

8. 8 Bake on the lower shelf of the oven at 180 degrees for 40 minutes