Strawberry Jam Yogurt Snack Pack

Overview

I made too much strawberry jam and yogurt and can’t finish it all at once, what should I do? It doesn't matter, we use them to make buns, and a new delicious taste appears.

Tags

• baking
• children
• bread
• breakfast
• bread flour
• butter
• cake mix
• clear water
• strawberry jam
• white sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Put all the main ingredients except butter into the bread bucket

   

2. 2 Start the "Kneading" program. After the dough is smooth, add softened butter and continue kneading

   

3. 3 When the dough is smooth and large pieces of film can be pulled out, basic fermentation can be carried out

   

4. 4 When the dough is 2.5 times its original size, dip your fingers in flour and poke a hole in the center of the top of the dough. If it does not collapse or shrink, the fermentation is successful

   

5. 5 Take out the dough, place it on the counter, weigh it and divide it into 10 equal parts. Knead each into a round shape and let it rest for 10 minutes

   

6. 6 Take one of the small pieces of dough, roll it into a beef tongue shape, and spread an appropriate amount of strawberry jam

   

7. 7 After rolling up, knead into balls

   

8. 8 Process the other dough in sequence and put it into the mold as you make it

   

9. 9 When the dough has doubled in size, preheat the oven to 180 degrees

   

10. 10 Put it into the middle rack of the preheated oven, 180 degrees, for about 20 minutes, the surface will become darker

    

11. 11 Take it out of the oven, let it cool on a rack, seal it and store it

    

12. 12 There is no egg wash on the surface of the small meal bag, giving it a simple atmosphere

    

13. 13 The sauce is rich and full of ingredients, very delicious