"Oven Gourmet" Brown Sugar Sweet Potato Bread

Overview

Sweet potato is a very common food that almost everyone has eaten. It used to be a food to fill the stomach, but now everyone pays attention to health and eats it as a health food. Sweet potato is a nutritionally complete and rich natural nourishing food, rich in protein, fat, polysaccharides, phosphorus, calcium, potassium, carotene, multiple vitamins and amino acids. Eating sweet potatoes can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, and relieve defecation and detoxification. There are many ways to eat sweet potatoes. What I bring to you today is sweet potato bread. In addition to using sweet potato puree to make dough, sweet potato chunks are also added to the bread to make it look like a sweet potato, which is more interesting. The following quantities can make 7 sweet potato breads.

Tags

• baking
• old man
• breakfast
• afternoon tea
• students
• bread flour
• brown sugar
• butter
• cocoa powder
• egg liquid
• milk powder
• sweet potato mashed
• sweet potato dices
• tolerant to high furfury yeast
• water

Ingredients

Steps

1. 1 Peel and cut the sweet potatoes into pieces, steam them over water, press them into puree, put them into the Dongling 1352AE-3C bread bucket, add water, egg liquid, sugar and salt

   

2. 2 Add milk powder, flour and butter cut into small pieces, add yeast on top of the flour

   

3. 3 Select the bread machine's kneading program for 10 minutes, let it sit for 5 minutes, then knead the dough for 13 minutes

   

4. 4 After the dough is mixed, select the fermentation function of the bread machine for 50 minutes

   

5. 5 Take out the dough, use your palms to press out the air in the dough, divide it into 7 parts, cover with plastic wrap and let rest for 20 minutes

   

6. 6 Roll the dough into an oval shape and top with steamed sweet potato cubes

   

7. 7 Roll it into an olive shape from top to bottom and pinch tightly

   

8. 8 Roll a circle in the cocoa powder

   

9. 9 Place the seam side down on the non-stick baking sheet that comes with the oven

   

10. 10 Place in Dongling K40C oven at 32 degrees Celsius and ferment for 50 minutes

    

11. 11 Fermented bread dough

    

12. 12 Place in the penultimate layer of the oven preheated to 170 degrees and 180 degrees, and bake for about 15 minutes

    

13. 13 After baking, take out the bread and let it cool. Store uneaten bread in a plastic bag at room temperature