Chicken burger

Here is a picture of the finished product. It would be great with a glass of milk for breakfast.

Put all ingredients except butter into the cooking machine. Start blending program and blend for 5 minutes. Add butter and continue mixing for 3 minutes. Just pull out the film, then shape it into dough and put it into a stainless steel bowl. If you don’t have a kitchen machine, you can knead by hand and the time will be longer, about 10-15 minutes. This will be more difficult.

Cover with a damp cloth and let rise until doubled in size, as shown in the picture. In winter, you need to place the bowl on warm water, or you can put it in the oven. Put a basin of boiling water on the last layer of the oven, then close the oven door and ferment. In this way, it will ferment until it doubles in size in about 50 minutes.

Divide the dough into small pieces of the same size, roll into a round shape, cover with a damp cloth and let rest for 15 minutes.

Cover with a damp cloth and let rise until doubled in size.

Take a plate, put some white sesame seeds on it, and then coat it evenly with a layer of white sesame seeds.

Place in baking dish. Remember to space it out in between. Otherwise, it will become loose when baked.

First buy the roasted chicken pieces and wash the vegetables and set aside.

Place in the oven and ferment for 40 minutes. Then bake, bake in the oven at 180 degrees for 20 minutes. Each oven brand is different in size, and the temperature and time set are also different. The temperature should not be too high or too low.

Let it sit in the oven for a few minutes using the remaining heat.

Cut the burger in half and add chicken and vegetables.

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Ingredients

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