Umeboshi, vegetables and minced meat bread

Umeboshi, vegetables and minced meat bread

Overview

How to cook Umeboshi, vegetables and minced meat bread at home

Tags

Ingredients

Steps

  1. Here is a picture of the finished product. It would be great with a glass of milk for breakfast. A good day can start with a nutritious breakfast.

    Umeboshi, vegetables and minced meat bread step 1

  2. Put all ingredients except butter into the cooking machine. Start blending program and blend for 5 minutes.

    Umeboshi, vegetables and minced meat bread step 2

  3. Add butter and continue mixing for 5 minutes. You can also rub it by hand.

    Umeboshi, vegetables and minced meat bread step 3

  4. Just be able to pull out the film.

    Umeboshi, vegetables and minced meat bread step 4

  5. Then shape it into dough and put it into a stainless steel bowl. If you don’t have a kitchen machine, you can knead by hand and the time will be longer, about 10-15 minutes. This will be more difficult. It’s okay for foodies to work harder.

    Umeboshi, vegetables and minced meat bread step 5

  6. Cover with a damp cloth and let rise until doubled in size, as shown in the picture. In winter, you need to place the bowl on warm water, or you can put it in the oven. Put a basin of boiling water on the last layer of the oven, then close the oven door and ferment. In this way, it will ferment until it doubles in size in about 50 minutes.

    Umeboshi, vegetables and minced meat bread step 6

  7. Add cooking wine, light soy sauce, pepper, an egg, salt, and appropriate amount of water to the minced meat and stir evenly in one direction.

    Umeboshi, vegetables and minced meat bread step 7

  8. Soak the prunes in advance, wash and chop them into pieces, then stir-fry until dry.

    Umeboshi, vegetables and minced meat bread step 8

  9. Take it out and set aside.

    Umeboshi, vegetables and minced meat bread step 9

  10. Add the prunes to the minced meat and stir evenly in one direction.

    Umeboshi, vegetables and minced meat bread step 10

  11. Divide the dough into small pieces of the same size, roll into a round shape, cover with a damp cloth or plastic wrap, and leave for 15-20 minutes.

    Umeboshi, vegetables and minced meat bread step 11

  12. Take a portion of the dough and roll it out and add the filling.

    Umeboshi, vegetables and minced meat bread step 12

  13. Wrap it up and wrap the bottom tightly.

    Umeboshi, vegetables and minced meat bread step 13

  14. Do it in sequence.

    Umeboshi, vegetables and minced meat bread step 14

  15. Line a baking sheet with cake paper, place it in the baking sheet one by one, brush the surface with egg wash, and sprinkle some sesame seeds.

    Umeboshi, vegetables and minced meat bread step 15

  16. Place in the oven and ferment for 40 minutes. Place a bowl of boiling water at the bottom of the oven to speed up fermentation time.

    Umeboshi, vegetables and minced meat bread step 16

  17. Then bake, bake in the oven at 180 degrees for 20 minutes. Each oven brand is different in size, and the temperature and time set are also different. The temperature should not be too high or too low.

    Umeboshi, vegetables and minced meat bread step 17

  18. Take out a picture of the finished product.

    Umeboshi, vegetables and minced meat bread step 18