Danish Red Bean Toast
Overview
When I am on vacation at home, I like to tinker with all kinds of delicious food in the kitchen. Baked toast is the easiest way to make it. I have made many kinds of toast. This Danish toast with butter is worth a try. When eating, tear it into small pieces and reheat it in the oven. It is crispy and delicious. Since it was baked at night, the effect of the finished product is really poor. Please forgive me
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Ingredients
Steps
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Knead the dough with oil until the fascia is pulled out
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Ferment in a warm place until doubled in size
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Put 100 grams of butter in a plastic bag and roll it into a rectangle like this
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Roll out the risen dough to make bubbles, and place butter slices in the middle
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Fold both ends in half
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Fold it in half again, roll it flat and put it in the refrigerator. Repeat this three times
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Refrigerate for at least 15 minutes at a time. After rolling out for the last time, add honey red beans
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braid
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Second fermentation until 80% full, oven 185 degrees, 45 minutes
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How it looks when baked
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The tissue inside looks great when you tear it open. When you taste it, it is soft and full of milky aroma. The sweetness of honey red beans also makes the toast taste even more delicious
