Tomato bread

Overview

Bread is also called artificial fruit, and there are many varieties, each with its own flavor. Bread can be divided into two categories: staple bread and snack bread according to use; according to texture, it can be divided into four categories: soft bread, crispy bread, loose bread and hard bread; according to raw materials, it can be divided into three categories: white bread, whole wheat bread and multi-grain bread. Since bread is all-encompassing, this small bread that looks like tomatoes on the outside can be said to be exactly the same on the outside. The cherry tomatoes in the bread make the bread both lively and delicious. When the bread is freshly baked, it will be crispy on the outside and soft on the inside. Let it cool down naturally at room temperature before eating it for a better flavor.

Tags

• pastries
• baking
• children
• breakfast
• bread flour
• butter
• cake flour
• egg
• ham slices
• instant dry yeast
• milk powder
• cherry tomatoes
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Add all the ingredients except butter. The method and degree of kneading are the same as for ordinary bread. Then add butter and knead until the expansion stage. Place in a warm place for basic fermentation

   

2. 2 Ferment until 2-2.5 times in size. Dip in flour and poke holes. If it does not spring back or shrink immediately, it means it is well-risen

   

3. 3 Deflate the dough, divide into 40 grams each, rest for 15 minutes, press into cakes, and wrap cherry tomatoes and ham slices inside.

   

4. 4 Wrap into a round shape, place on a baking tray, ferment for 50 minutes at a temperature of 30°C and a humidity of 75%

   

5. 5 Use scissors to cut out tomato stems on the top of the dough, and brush with a layer of egg wash

   

6. 6 Place in an oven preheated to 180°C, on the middle rack, and heat up and down for 15 minutes