Crispy fried golden shrimp

Overview

I came back from the annual meeting today. My father has sent me back to my hometown. I feel a little disappointed. Although I only slept for about 3 hours last night, I am still not sleepy at all! I went downstairs to the vegetable market and bought some food. Even though I was alone, I still bought a lot because I like to photograph vegetables to fill myself when I have nothing to do. I spent half a day in the afternoon taking pictures of three dishes. This fried shrimp is super simple and can be regarded as a Western style food. The shrimps are marinated for a while in advance to get the flavor, then breaded and fried. There is no dipping sauce when eating. Because it is easier to eat after peeling off the shrimp skin, well, it should be very suitable for my little girl! There's only one week left before I can go back to see you!

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• children
• western food
• autumn recipes
• lunch
• bread flour
• cooking wine
• egg yolk
• prawns
• starch
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Clean the prawns;

   

2. 2 Peel off the shrimp skin and remove the heads, then use a toothpick to pick out the shrimp threads;

   

3. 3 Peel off the shrimp skin and remove the heads, then use a toothpick to pick out the shrimp threads;

   

4. 4 Add salt and cooking wine and salt the prawns for about 5 minutes;

   

5. 5 Mix 1 egg yolk, 20g flour and 30g water into a thin batter;

   

6. 6 Put the marinated prawns into the batter first;

   

7. 7 Coat the batter-covered prawns with bread crumbs;

   

8. 8 Turn on low heat, heat the oil in the pan, add the prawns and fry until golden and take them out.

   

9. 9 Complete