fluff marshmallow yogurt snack pack

Overview

Everything in the food circle follows suit. When I saw all my friends holding a can of fluff marshmallows for dessert, I bought a can too. Friends who know me well know that I like to make bread, and I also like to improve my own recipes. Now I use marshmallows and yogurt to make this marshmallow yogurt snack bag. Because the marshmallow is an inflated liquid semi-solid state, I relatively reduced the liquid in the recipe and only added 10 grams of sugar. The baked snack bag has a faint strawberry flavor and the sweetness is just right.

Tags

• baking
• bread flour
• butter
• egg
• homemade yogurt
• sugar
• yeast
• fluff marshmallow
• milk
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Put homemade yogurt, milk, one egg, 10 grams of sugar, and 30 grams of fluff marshmallows into a mixing bowl.

   

3. 3 Add 400 grams of flour and salt (leave out the butter and yeast).

   

4. 4 Install the mixing tank, first turn on the first gear to mix the flour and liquid, and then turn on the second gear to knead the dough.

   

5. 5 After kneading into a ball, cover with plastic wrap or a damp cloth and let it rest for about an hour.

   

6. 6 After the dough has rested, you can pull out a relatively thick film by pulling off a piece of it.

   

7. 7 Add softened butter and yeast.

   

8. 8 , first knead the butter into the dough in the second gear, and then alternate kneading in the third and fourth gears.

   

9. 9 Knead until you can pull out a relatively transparent film (it takes about 10 minutes from when the butter is put in to when the film comes out).

   

10. 10 Take out the kneaded dough and divide it into 25 small pieces, each about 28 grams.

    

11. 11 Roll each cake into a round shape and place it into a 28*28 baking pan, leaving a gap between each one.

    

12. 12 Put it in the oven for fermentation, put a bowl of hot water inside for fermentation, take it out until it has doubled in size, and preheat the oven to 180 degrees.

    

13. 13 Brush the fermented snack buns with egg wash, sprinkle with grated coconut, and place in the middle rack of the preheated oven at 180 degrees for about 20 minutes.

    

14. 14 Take out the baked small meal bag and shake it for a while, let it dry until it is warm to your hands and store it in a fresh-keeping bag.

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures

    

19. 19 Finished product pictures

    

20. 20 Finished product pictures

    

21. 21 Finished product pictures

    

22. 22 Finished product pictures