Corn, Ham and Cheese Bread

Overview

A bread that my family loves to eat

Tags

• baking
• children
• old man
• bread
• afternoon tea
• bread flour
• butter
• corn kernels
• dough
• fillings
• ham cubes
• mozzarella cheese
• sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the dough ingredients into the bread barrel one by one, put the salt and sugar diagonally, poke a hole in the flour and put the yeast, choose standard bread, dark color, 900g, do not add fruit, start the bread machine.

   

2. 2 Prepare fillings, shred ham and mozzarella cheese

   

3. 3 After the dough is deflated, stop the bread machine, take out the dough, and divide it into three parts

   

4. 4 .Roll it into a tongue shape and spread the filling

   

5. 5 Roll it up and cut it in the middle

   

6. 6 Put it into the bread machine with the cut side facing up

   

7. 7 Start the bread machine and continue working. The bread machine pauses every 10 minutes. Depending on the fermentation of the bread, the fermentation time can be appropriately extended until 8 minutes is full

   

8. 8 After baking, pour it out and let it cool