Crispy Grain Bread
Overview
An ordinary bread is sprinkled with sweet and crispy crumbs, and the taste, appearance, and texture are greatly improved, making this bread become a sweet bread that everyone loves.
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Ingredients
Steps
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Ingredients for medium-sized dough: bread flour and high-sugar resistant yeast powder.
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Mix the yeast powder and water, pour it into the bread flour, stir evenly, and put it in the refrigerator to ferment for 10 hours.
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Ingredients for the main dough: medium-sized dough, bread flour, milk powder, eggs, salt, sugar, and olive oil.
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Pour the medium-sized dough, bread flour, milk powder, sugar, and eggs into the bread bucket and start the dough mixing process.
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When the dough forms, add salt and continue kneading.
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When the dough becomes smoother and more stringy and can be pulled out into a thin film, add olive oil and continue kneading until the oil and dough are fully mixed.
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After the dough is kneaded, shape it into a round shape by hand, put it in a basin, cover it with plastic wrap, and let it rise at room temperature until it doubles in size. It took me nearly two hours, and the room temperature is 26 degrees.
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Transfer the risen dough to the board, divide into six small doughs, and let rest for 10 minutes.
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Take out a small piece of dough, roll it into an oval shape, roll it up from top to bottom, and seal it.
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Then divide the rolled dough into two and make the remaining dough in sequence.
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Place the cut side down into the mold and place it in the oven on the fermentation stall for secondary proofing.
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Ingredients for crispy nuggets: butter, eggs, sugar, and cake flour.
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After the butter has softened at room temperature, add the sugar and stir evenly.
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Add egg liquid and mix well.
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Add low-gluten flour and stir gently with chopsticks.
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Blend into granules and refrigerate.
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Take out the risen bread dough and brush with egg wash.
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Sprinkle the crispy bits taken out of the refrigerator, and preheat the oven to 170 degrees and 175 degrees. After the preheating is completed, put the bread dough into the oven and bake for 22 minutes. When the surface is golden brown, pressing the sides of the bread with your fingers and springing back quickly indicates that the bread is mature. Take it out and let it cool before eating.
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Finished product.
