Brown sugar glutinous rice meal bag
Overview
The steamed glutinous rice mixed with brown sugar is crystal clear, fragrant, glutinous and chewy. It is very delicious when eaten directly. When used as glutinous rice filling to make bread, the whole bread is very delicious. The glutinous rice has been soaked in a pot for a long time and steamed, so it is very chewy. This filling is different from bean paste filling and jam filling, and has a unique taste.
Tags
Ingredients
Steps
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For the ingredients except butter, first pour the liquid into the bread bucket, put the eggs in, stir it with chopsticks, then place the sugar and salt in opposite corners of the liquid, pour in the flour, dig a small hole on top of the flour, pour in the yeast, and knead the dough with the oil method until a film comes out, and ferment
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Wash the glutinous rice and soak it one night in advance to absorb enough water
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Put the steamer into the steamer and steam for 20 minutes, then let it cool down naturally
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To make glutinous rice filling during the fermentation process, take 400g of steamed glutinous rice and mix in 80g of brown sugar
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The mixed glutinous rice filling is crystal clear
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The dough is fermented for the first time and fermented at room temperature until it doubles in size
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.Take out the fermented dough, deflate it, and then divide it into 9 pieces
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Wrap in brown sugar glutinous rice filling
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Put it into the baking tray and put it in the oven. Put a bowl of hot water in the oven to start the fermentation function. It will take about 20 minutes. When the fermentation is completed, brush the surface with egg wash
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.Preheat the oven to 180 degrees, middle and lower racks, for 35 minutes. Pay attention to coloring later and cover with tin foil.
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It’s out
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The fragrant, glutinous and chewy meal bags are so delicious
