Big-mouthed monkey bread welcomes the new year

Overview

The golden monkey offers auspiciousness, its big mouth tastes all the delicacies in the world, the world's delicious food, and the skillful chef actually offers the world's delicacies. The new year opens new hopes, and the new blank carries new dreams. Wandering in the sea of food, indulging in the beautiful sky, the big-mouthed monkey is here, and the Year of the Monkey is auspicious. May all the parents in the beautiful sky embrace peace, health, happiness, happiness, warmth, sweetness, and wealth, and enter the Year of the Monkey!

Tags

• baking
• children
• breakfast
• children's day
• bread flour
• egg
• purple sweet potato
• salad oil
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add milk, eggs and other liquids to the bread bucket in turn, add salt and sugar, sift in bread flour, add yeast, start two dough kneading programs, then start the yogurt program, select fermentation for 60 minutes

   

2. 2 Fermented dough

   

3. 3 Take out the dough and deflate it

   

4. 4 Divide the dough evenly into 10 small pieces, use one larger one to make the purple dough, cover with plastic wrap and leave for 15 minutes

   

5. 5 Prepare purple sweet potato puree

   

6. 6 Kneaded purple dough

   

7. 7 Take a piece of plain dough and wrap it with purple dough

   

8. 8 Divide it into two and make a big mouth

   

9. 9 Take another piece of primary-colored dough and divide it into two parts to make the upper part of the face, leaving two small pieces for the ears, and use black beans to make the eyes and nose

   

10. 10 Put the prepared big-mouthed monkey into the baking pan

    

11. 11 Place in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

    

12. 12 Take out the fermented dough and brush it with egg wash. Preheat the oven and bake on the middle shelf at 160 degrees for about 20 minutes

    

13. 13 Out of the oven.