Christmas tree bean paste buns

Overview

How to cook Christmas tree bean paste buns at home

Pour various ingredients into a bowl and knead into bread dough.
Let ferment in a warm place until it doubles to two and a half to three times in size.
The risen noodles are deflated and divided into small pieces.
Knead it into a round shape and let it rest on the table for ten minutes.
Prepare bean paste filling.
Take one and roll it into a small cake.
Add stuffing.
The closure is reunited and placed with the closure facing down.
When everything is ready, place it on the baking sheet to make a tree shape.
Ferment until doubled in size, brush with egg wash, and place in the middle rack of the oven for 15 minutes before taking it out of the oven.