Breakfast hot dog buns
Overview
I have been kneading bread by hand recently because I have a good kneading mat, and the bread machine is placed at a high point, so it is not that convenient to move it down. I force myself to knead the dough. I sit at work every day, and when I get home from get off work, I lie down again after eating. It is really necessary to move more. You have to stand while kneading the dough, and you have to use your arms hard. This exercise is good. After making the soft bread, you can eat it casually. It is so satisfying to eat the hot dog with a lot of ingredients, including crispy lettuce, fried crispy sausage, and hard-boiled eggs. Since there is no salad dressing and ketchup, I put a little pickle burger sauce on it, and it is also very delicious!
Tags
Ingredients
Steps
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Prepare the required materials
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Mix bread flour, 1 egg, sugar, salt, yeast and milk using the oil method and knead until smooth
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When the dough is smooth and begins to develop, add softened butter
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Continue kneading until the expansion stage
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Ferment at room temperature until doubled in size
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After deflating, divide into small portions, roll into balls and let rest for 10 minutes
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Take 1 piece of dough and roll it into a flat shape
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Then roll it up and shape it
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Put everything into a baking pan, let it rise for the second time until doubled in size, brush with egg wash and sprinkle with white sesame seeds
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Put it in the oven at 180 degrees for about 18 minutes
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Boil the eggs and slice them, fry the crispy sausage, prepare lettuce and cucumber sauce for later use
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Cut the cooled bread in the middle (don’t cut off the bottom), spread cucumber jam in the middle, put lettuce, crispy sausage and eggs
