Old-fashioned bread

Old-fashioned bread

Overview

An old-fashioned bread that brings memories of childhood. It still tastes like childhood. It has a unique dough aroma and a fermented taste when the dough is fermented. If you want to recall your childhood like me, then dear friends, you may wish to try this bread! The ratio of this ingredient is 35*25*5 baking pan.

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Ingredients

Steps

  1. Medium: 210g bread flour, 90g low-gluten flour, 30g fine sugar, 240g pure milk, 7g yeast, mix and knead into a smooth dough. Place in a container, cover with plastic wrap, seal tightly, and refrigerate for 10 to 18 hours.

    Old-fashioned bread step 1

  2. Divide the fermented medium-sized dough into several equal parts, mix with 210g of bread flour, 90g of low-gluten flour, 84g of fine sugar, 120g of pure milk, 100g of egg liquid, 45g of milk powder, 7g of salt, and 30g of butter to form a glove film.

    Old-fashioned bread step 2

  3. Put the kneaded dough into a container, cover it with plastic wrap, seal it tightly, and ferment at room temperature until 1.5 to 2.5 times in size

    Old-fashioned bread step 3

  4. Dip your fingers into the fermented dough with some dry powder and insert it into the dough until the surface does not shrink or collapse.

    Old-fashioned bread step 4

  5. Take out the fermented dough, deflate it with your hands, and divide it into 6 equal parts. Cover the dumplings with plastic wrap and rest for 5 minutes.

    Old-fashioned bread step 5

  6. Take out a piece of dough, roll it into a long strip, and fold both ends inwards.

    Old-fashioned bread step 6

  7. Fold the two ends in half, fold them like a quilt, and press the glued joint

    Old-fashioned bread step 7

  8. Put them together and relax for 10 minutes.

    Old-fashioned bread step 8

  9. Take one piece of dough and knead it into a long strip.

    Old-fashioned bread step 9

  10. Twist it and tie it into four knots

    Old-fashioned bread step 10

  11. Put one end into the face, pinch the two ends tightly, and put the shaped shape into the non-stick baking pan.

    Old-fashioned bread step 11

  12. The shaped bread embryos are fermented again on the baking sheet. Fermentation in a fermentation box or oven can be used. I choose oven fermentation. Place a bowl of hot water under the oven and ferment the bread embryos until they are 1.5 to 2 times in size.

    Old-fashioned bread step 12

  13. The form of fermented bread embryo.

    Old-fashioned bread step 13

  14. Brush the surface with a thin layer of egg wash.

    Old-fashioned bread step 14

  15. Baking: Fully preheat the oven to 170 degrees with upper and lower heat. After preheating, put in the bread dough and bake for 32 to 35 minutes.

    Old-fashioned bread step 15

  16. Baked bread

    Old-fashioned bread step 16

  17. Shake the mold, immediately invert it onto a baking sheet, cool and store in a sealed bag.

    Old-fashioned bread step 17

  18. So silky

    Old-fashioned bread step 18

  19. Soft old-fashioned bread~

    Old-fashioned bread step 19