Light butter garland bread
Overview
Cream is used to spread cakes and the like, and the family doesn't like to eat it, but when it is used to make bread, it is loved by the whole family. It is crispy on the outside and soft on the inside, and tastes very good. Squeeze some chocolate sauce on the surface to enhance the sweetness. Made into the shape of a wreath, the baby likes it very much. The beautiful mood is reflected in every moment of life...
Tags
Ingredients
Steps
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Put the light cream, whole egg liquid, salt, white sugar, and bread flour into the bread machine barrel in order. Finally, make a small hole in the flour, add yeast, and start kneading.
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Knead until you can pull out the fascia.
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Cover with a damp cloth and ferment until 2.5 times its original size.
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Remove the exhaust and let it rest for a few minutes.
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I divided the dough into two parts, one part made the wreath bread, and the other part made the whip bread. Divide the dough of the wreath bread into five parts, roll each part into a long loaf shape, then roll it up and shape it into the shape as shown in the picture.
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Line a baking sheet with parchment paper, place a cup, and place the dough around the cup to form a garland.
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Use a six-inch hollow cake tin as shown in the picture.
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Place in the middle rack of the oven, adjust to fermentation setting, and ferment until 2-2.5 times its original size.
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Brush the surface with a layer of egg wash, adjust the heat to 175 degrees, and bake for about 20 minutes.
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When it comes out of the oven, you can top it with chocolate sauce according to your preference.
