Carrot and Blackcurrant Toast

Carrot and Blackcurrant Toast

Overview

The carrot toast I made this time reduced the sugar, added healthy olive oil, and added a little black currant, which not only increased the flavor of the bread, but also increased the nutrition of the bread, making this toast healthier to eat.

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Ingredients

Steps

  1. Ingredients for making carrot juice: carrots.

    Carrot and Blackcurrant Toast step 1

  2. Dice the carrots.

    Carrot and Blackcurrant Toast step 2

  3. Add to the cup and bucket of the soymilk machine.

    Carrot and Blackcurrant Toast step 3

  4. Add water, close the lid, and start the soy milk machine.

    Carrot and Blackcurrant Toast step 4

  5. This is the carrot juice that has been ground and left to cool.

    Carrot and Blackcurrant Toast step 5

  6. Ingredients for making medium-sized dough: bread flour, carrot juice, high-sugar resistant yeast powder.

    Carrot and Blackcurrant Toast step 6

  7. Add yeast powder to carrot juice and mix well.

    Carrot and Blackcurrant Toast step 7

  8. Pour into the bread flour and stir evenly, cover with plastic wrap and place in the refrigerator to ferment for 10 hours.

    Carrot and Blackcurrant Toast step 8

  9. Ingredients for making the main dough: Chinese dough, bread flour, milk powder, sugar, eggs, salt, black currants, and olive oil.

    Carrot and Blackcurrant Toast step 9

  10. Add medium-sized dough, bread flour, eggs, milk powder, and sugar to the bread bucket to start the dough mixing process.

    Carrot and Blackcurrant Toast step 10

  11. Wash the blackcurrants and remove the stems and set aside.

    Carrot and Blackcurrant Toast step 11

  12. When the dough forms, add salt and continue kneading.

    Carrot and Blackcurrant Toast step 12

  13. When the dough becomes soft and smooth, add olive oil and continue kneading.

    Carrot and Blackcurrant Toast step 13

  14. Once the oil has been completely absorbed into the dough, add the blackcurrants and knead for a few more minutes until evenly mixed.

    Carrot and Blackcurrant Toast step 14

  15. Take out the dough, shape it, cover with plastic wrap and ferment at room temperature.

    Carrot and Blackcurrant Toast step 15

  16. When the dough has doubled in size and there are indentations when pressed with your hands, the dough is ready.

    Carrot and Blackcurrant Toast step 16

  17. Move the dough to the board, knead to deflate, divide into three equal parts, roll into a round shape and let rest for 10 minutes.

    Carrot and Blackcurrant Toast step 17

  18. Take a piece of dough, roll it into an oval, and fold the top and bottom thirds.

    Carrot and Blackcurrant Toast step 18

  19. After rolling it out again, fold it gently until the width is about the same as the width of the mold. Make the other two doughs in sequence.

    Carrot and Blackcurrant Toast step 19

  20. Put the dough into the toast mold and put it in the oven to ferment for 1:40 minutes.

    Carrot and Blackcurrant Toast step 20

  21. When the dough reaches 80% of the mold, take it out. Preheat the oven to 190 degrees and 170 degrees. After preheating is complete, bake the mold for 48 minutes. When the surface is golden brown, take it out of the oven. Let it cool and slice it before eating

    Carrot and Blackcurrant Toast step 21

  22. Finished product.

    Carrot and Blackcurrant Toast step 22