Cheese Bread

Overview

I give you a basket of bread, remember to eat the basket too;

Put all the materials into the mixing tank
Knead the dough until a thin film can be pulled out
Put the dough into a basin and let it rise
It takes about 2 hours to make the dough. Take out the dough after fermentation, press to deflate and divide into 6 equal portions. Round and let rise for 15 minutes
After proofing, flatten the dough, add a little grated cheese, and shape it into an olive shape again
Place in baguette mold and make second serving
Make cuts on the surface of the dough after the second rise
Place the mold into the middle rack of the oven that has been preheated to 180 degrees (upper 190, lower 170), bake for 20 minutes, take out the bread, let it cool, then put it into a plastic bag and store it. Wrap a little cheese in the dough, and ignore the weight;