Dragon Fruit Plate Flower Snack Pack

Overview

How to cook Dragon Fruit Plate Flower Snack Pack at home

Get the ingredients ready.
Add 80 grams of pitaya peel and 100 grams of water to squeeze out the juice. In the end, there is 155 grams of waste left. (Except for yeast and butter) put the squeezed juice, eggs, salt and sugar diagonally in order, and finally add flour.
Select a kneading program on the bread machine for 20 minutes, wrap the bread barrel with plastic wrap, cover it with a wet towel, and put it in the refrigerator to rest overnight.
Take out the refrigerated dough and install the bread bucket on the bread machine bag;
Add softened butter and yeast and select a dough program.
Take out the mixed dough, divide it into six equal portions, cover with plastic wrap and let rest for 10 minutes.
Take a piece of dough and roll it into a long shape.
The head and tail are connected, like twisting a twist, and finally they are bunched together with the tail pressed underneath.
Do the same for the remaining portions and place them into the Yangchen baking pan.
Place in the oven for fermentation. After fermentation, take out the baking sheet and preheat the oven to 170 degrees for 5 minutes.
Brush the fermented meal buns with egg wash.
Put it in the middle rack of the oven at 170 degrees for about 30 minutes. After baking, take out the baking sheet, put the lunch bag in a fresh-keeping bag after letting it warm with your hands.
Finished product pictures
Finished product pictures
Finished product pictures
Finished product pictures