Milk toast

Milk toast

Overview

How to cook Milk toast at home

Tags

Ingredients

Steps

  1. Ingredients: 260g cake flour, 110g milk, 20g sugar, 3g yeast, 3g salt, 1 egg, 15g butter

    Milk toast step 1

  2. Mix the above ingredients except butter and knead until expanded.

    Milk toast step 2

  3. Add butter and knead until a glove film forms.

    Milk toast step 3

  4. Knead into a ball, cover with plastic wrap and ferment until 2.5-3 times of the original size. Press and release the air, divide into three parts and form into a ball. Let it rest for 15 minutes. Roll out into a long strip and roll it up from top to bottom. Repeat again, put it in a toast box, put it in the oven, put a bowl of hot water at the bottom of the oven, and ferment until it is 8 minutes full.

    Milk toast step 4

  5. Preheat the oven to 180 degrees for five minutes, close the toast box lid, and bake at 180 degrees for about 20 minutes, depending on your oven temperature. Unmold immediately after taking out of the oven.

    Milk toast step 5

  6. Let cool, slice into slices, and store in food bags.

    Milk toast step 6