Watermelon toast

Overview

Does it look like a watermelon? Summer breakfast ~ Ingredients: Ingredients: 250g bread flour, 2g red yeast rice powder, 3g matcha powder, 20g butter, 4g yeast powder, 1.5g salt, 50g fine sugar, 30g egg liquid, 130g milk, appropriate amount of roasted chocolate beans.

Tags

• baking
• children
• breakfast
• toast
• bread flour
• red yeast rice powder

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Pour the bread flour, yeast powder, salt, and fine sugar into the mixing bowl and mix evenly at slow speed

   

3. 3 Add milk and egg liquid, stir until there is no dry powder;

   

4. 4 Change to fast speed until the surface is smooth, add butter, and mix slowly.

   

5. 5 Stir until no butter is visible. Divide the dough into three pieces of 100g, 120g, and 220g,

   

6. 6 Mix matcha powder and a small amount of water, then add 100g of dough and knead evenly. Mix the red yeast powder and a small amount of water, add 220g of dough and knead evenly. Roll the three types of dough into round balls, cover them with plastic wrap and let them ferment.

   

7. 7 Roll out the red yeast dough and roll in chocolate beans.

   

8. 8 Roll the white dough into a rectangle of the same size and wrap it in the red dough.

   

9. 9 Roll the matcha dough into a rectangular shape and wrap it in white dough.

   

10. 10 Place into toast mold and ferment for 50 minutes.

    

11. 11 Preheat the Depp oven in advance, adjust to the quick heat setting of 170 degrees, and bake for 28 minutes

    

12. 12 Cut

    

13. 13 Finished product. . You can see the watermelon seeds of chocolate beans