Chives and bacon rolls

Chives and bacon rolls

Overview

How to cook Chives and bacon rolls at home

Tags

Ingredients

Steps

  1. Put bread flour, egg liquid, milk, yeast, salt, and sugar into the bread bucket and start the dough mixing process. After 15 minutes, the program ends. Add room temperature softened butter and start another dough mixing process.

    Chives and bacon rolls step 1

  2. After the two procedures are completed, the dough will be able to pull out a membrane that is not easy to break. If you do not make toast, it is okay if the membrane is not so perfect.

    Chives and bacon rolls step 2

  3. Cover with plastic wrap and ferment in a basin until it doubles in size. You can use your fingers to poke holes that won’t shrink back

    Chives and bacon rolls step 3

  4. After the fermented dough is deflated, let it rest for 15 minutes

    Chives and bacon rolls step 4

  5. Roll out the dough into a uniform thickness, the size should be about the same as the baking pan, put it into the baking pan and start the second rise

    Chives and bacon rolls step 5

  6. After the second rise is completed, brush the surface with egg wash, sprinkle with chives, chopped bacon, sesame seeds,

    Chives and bacon rolls step 6

  7. Preheat the oven to 180 degrees, set the middle layer, and bake for about 10 minutes with up and down heat. Be careful not to overbake

    Chives and bacon rolls step 7

  8. Toast the bread slices, turn them over, sprinkle with meat floss, and squeeze on the salad dressing. Roll it up while it’s still warm

    Chives and bacon rolls step 8

  9. After rolling, leave it for a while to set, cut into sections, cool, squeeze on salad dressing, dip in meat floss, and that's it.

    Chives and bacon rolls step 9