My Neighbor Totoro Bean Paste Bun

Overview

My Neighbor Totoro Bean Paste Buns are very cute and cute, and are very popular with children. They are made from Polish seeds. Although it is time-consuming, the delicious and cute bread is baked, and it is worth the time

Tags

• baking
• bread flour
• butter
• milk powder
• white chocolate
• yeast
• dark chocolate
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 One night in advance, mix all the Polish ingredients and mix them evenly, then refrigerate them overnight. You can use them the next day

   

2. 2 Take the Polish seeds out of the refrigerator and put them into the bread machine

   

3. 3 Next, put the main dough ingredients, except butter, into the bread machine. Knead for 20 minutes. Add butter after 20 minutes and knead for another 20 minutes. Take out the dough and knead it into a round shape. Put it into a basin and let it rise until it doubles in size

   

4. 4 After the dough has fermented, take it out for deflation, then divide it into 6 large pieces of 42g and 24 pieces of 3g. Knead into a round shape and cover with plastic wrap for 15 minutes

   

5. 5 After the dough has rested, first roll the small dough into a round shape and flatten it for later use. Roll out the large dough into a round shape and wrap it in bean paste. Then roll it into a round shape and flatten it slightly. Then add some water to the small dough and stick it to the big dough to make the two ears and feet of Totoro (actually, you don’t need to make the feet)

   

6. 6 Put the shaped dough into the oven for the second rise, until it doubles in size, about 50 minutes

   

7. 7 Take out the fermented bread and brush it with egg wash

   

8. 8 Put the bread into the preheated oven at 175 degrees for 20 minutes. After the bread is colored, cover it with tin foil to avoid excessive color

   

9. 9 After the bread is baked and comes out of the oven, let it cool slightly. Now prepare to dissolve the white chocolate in 50-degree water. Spread the melted white chocolate on the belly of the chinchilla and spread it evenly. Then draw two dots on top to serve as eyes

   

10. 10 Then use 55-degree hot water to melt the dark chocolate pen in water, then draw a beard on the chinchilla and a wavy shape on the white chocolate on the belly. Just put a little dot on the eyes, so that the cute chinchilla bean paste buns are perfectly presented. Once the chocolate shape is done, put it in the refrigerator for 5 minutes to let the chocolate set