Little Swan Dance - Zero Failure Swan Puffs

Little Swan Dance - Zero Failure Swan Puffs

Overview

Because I shared my breakfast experience last night, I could only let the puffs cool on the grill. After finishing the class, I took a few photos and then washed the dishes, which was relatively late. I probably slept less than 4 hours, but fortunately I didn’t have a headache in the morning. I hope this good condition can be maintained after the lunch break. Today I want to share swan puffs. Puff is a kind of sweet that originates from Italy. The puffy and hollow cream dough is wrapped with cream, chocolate and even ice cream, and has a crisp and smooth texture.

Tags

Ingredients

Steps

  1. You need to prepare: water: 125g, butter: 52g, Xinliang original bread flour: 62g; eggs: 2, salt: 0.5g

    Little Swan Dance - Zero Failure Swan Puffs step 1

  2. Soften the butter at room temperature and add it to the water together with the salt

    Little Swan Dance - Zero Failure Swan Puffs step 2

  3. Place on fire and heat to melt

    Little Swan Dance - Zero Failure Swan Puffs step 3

  4. Beat two eggs and set aside

    Little Swan Dance - Zero Failure Swan Puffs step 4

  5. After the butter has melted and there are no small particles, add the bread flour and stir quickly until the flour is completely cooked

    Little Swan Dance - Zero Failure Swan Puffs step 5

  6. Let the batter cool to room temperature, add the egg liquid in portions, and mix thoroughly with the batter

    Little Swan Dance - Zero Failure Swan Puffs step 6

  7. Add the egg liquid each time and stir until the batter and egg liquid are fully mixed

    Little Swan Dance - Zero Failure Swan Puffs step 7

  8. Until the consistency of the batter forms an inverted triangle when it slides off the whisk

    Little Swan Dance - Zero Failure Swan Puffs step 8

  9. Put the batter into a disposable piping bag, cut a small opening of about 0.5cm, without a piping nozzle, and squeeze out the shape of a swan head

    Little Swan Dance - Zero Failure Swan Puffs step 9

  10. Put an 8-tooth flower-shaped cookie decorating nozzle into a silicone piping bag and extrude the shape of the swan body

    Little Swan Dance - Zero Failure Swan Puffs step 10

  11. Preheat the oven to 200℃, set the upper and lower heat to the middle layer, bake the swan head for about 10 minutes, and the body of the swan for about 20 minutes

    Little Swan Dance - Zero Failure Swan Puffs step 11

  12. Use a knife to cut the body of the swan, do not cut to the bottom, or cut the swan from the bottom 1/3, and then use a knife to divide the upper part into two halves

    Little Swan Dance - Zero Failure Swan Puffs step 12

  13. Use a piping bag to fill the fillings such as yogurt, jam, light cream, etc., and then add the swan head. Alternatively, squeeze in the filling, insert the wings, add the swan head, and finally dot the eyes with chocolate sauce

    Little Swan Dance - Zero Failure Swan Puffs step 13

  14. Picture of the finished product: Goose Goose, Qu Xiang Xiang Tiange

    Little Swan Dance - Zero Failure Swan Puffs step 14