Homemade versatile toast – pure milky white toast

Homemade versatile toast – pure milky white toast

Overview

Ever since I tried my first toast at home as a toast model, my love for all kinds of homemade toast has been out of control. Making your own toast is fun and healthy! And you can completely control the taste yourself, less sugar, no additives, more secure and healthier! And the main thing is, with it, breakfast is easier. You don’t have to get out of bed very early, and you don’t need too much preparation time. You can get this important breakfast in just a few minutes.

Tags

Ingredients

Steps

  1. Heat the milk of the main ingredient until warm, pour in the dry yeast and mix well, then add high-gluten flour and white sugar and mix evenly with chopsticks.

    Homemade versatile toast – pure milky white toast step 1

  2. Cover with plastic wrap and ferment until 2-2.5 times in size.

    Homemade versatile toast – pure milky white toast step 2

  3. Mix all ingredients except butter and fermented ingredient 1, and knead until gluten appears.

    Homemade versatile toast – pure milky white toast step 3

  4. Add the softened butter and continue kneading until fully expanded.

    Homemade versatile toast – pure milky white toast step 4

  5. Put the kneaded mixed dough into a basin for fermentation. Let it ferment for half an hour and let it rise slightly.

    Homemade versatile toast – pure milky white toast step 5

  6. Take out the fermented dough and deflate it, divide it into three equal parts, roll it into a round shape, cover it with a damp cloth and let it rest for 10-20 minutes.

    Homemade versatile toast – pure milky white toast step 6

  7. Roll them out separately and make them look like beef tongue.

    Homemade versatile toast – pure milky white toast step 7

  8. Roll up along one end.

    Homemade versatile toast – pure milky white toast step 8

  9. Place the seam side down and put it into a toast mold for final fermentation.

    Homemade versatile toast – pure milky white toast step 9

  10. When fermentation is seven minutes full, cover the toast box and continue fermentation for 10-20 minutes.

    Homemade versatile toast – pure milky white toast step 10

  11. Preheat the oven to 180 degrees Celsius, with the lower layer on the upper and lower floors, for about 35 minutes. After turning off the heat, take it out of the mold and invert it immediately.

    Homemade versatile toast – pure milky white toast step 11

  12. Let it cool and then slice it, add jam or use your own creativity. It will be delicious no matter how you eat it!

    Homemade versatile toast – pure milky white toast step 12