Purple sweet potato spiral bun

Overview

How to cook Purple sweet potato spiral bun at home

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• all-purpose flour
• purple sweet potato
• warm water
• dry yeast
• milk

Ingredients

Steps

1. 1 Wash and steam the purple sweet potatoes, peel them, crush them into a paste and let them cool. Take out 100g and use it for purple sweet potato dough. The remaining purple sweet potato puree is used for filling.

   

2. 2 Add 2g yeast and 150g flour to 100g purple sweet potato puree, slowly add appropriate amount of warm water and knead into a smooth dough. (Purple sweet potatoes have different water contents. The specific amount of water is not given here. The softness and hardness of the dough when kneaded is the same as that of white dough)

   

3. 3 Mix the white dough ingredients evenly and knead into a smooth dough. Separately and ferment the purple sweet potato dough in a warm place.

   

4. 4 Deflate the fermented dough and knead it again. Roll each dough into a rectangular shape.

   

5. 5 Place the purple potato dough sheet on the white dough sheet and gently roll it with a rolling pin to make the two dough sheets stick together.

   

6. 6 Roll up from one side and tighten the cinch.

   

7. 7 Cut into small pieces.

   

8. 8 Take one of them and flatten it upright, then roll it into a dumpling wrapper shape.

   

9. 9 Wrap in appropriate amount of purple sweet potato filling.

   

10. 10 Wrap it up like a bun, with the seam facing down. Make everything and let it sit for about 20 minutes. Pour cold water into the steamer and put it on steam for 12 minutes. Turn off the heat and simmer for 3 minutes.

    

11. 11 This is made of purple sweet potato dough into two rosette shapes. (I have posted recipes for pumpkin roses before)

    

12. 12 Finished product

    

13. 13 Finished product