Clover Coconut Bread

Clover Coconut Bread

Overview

Recently, I have become obsessed with using vegetable oil instead of butter to make bread. The bread made with vegetable oil lacks the milky aroma of butter, but is particularly soft. There are two kinds of coconut paste in the filling: homemade and bought. Using the same recipe, the filling made from homemade coconut paste is relatively moist and can be easily kneaded into a ball; the purchased coconut paste is relatively dry and easy to loosen.

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Ingredients

Steps

  1. Raw material collection

    Clover Coconut Bread step 1

  2. First use half of the water in the recipe to dissolve the dry yeast

    Clover Coconut Bread step 2

  3. Mix the remaining ingredients (including corn oil) evenly and knead into a dough. Add water slowly.

    Clover Coconut Bread step 3

  4. Knead until the film expands and the film can be pulled out

    Clover Coconut Bread step 4

  5. Put the kneaded dough into a basin, cover with plastic wrap, and ferment for the first time at room temperature

    Clover Coconut Bread step 5

  6. While the dough is fermenting, make the coconut filling: ①Weigh all the ingredients

    Clover Coconut Bread step 6

  7. ② Soften the butter at room temperature, mix it with grated coconut, whole egg liquid and fine sugar, divide it into four equal parts, and put it in the refrigerator for later use

    Clover Coconut Bread step 7

  8. After about an hour, the dough has risen to 2-2.5 times in size. Dip your fingers in flour and poke a hole in the top of the dough. If the hole neither collapses nor shrinks, but remains in its original shape, the fermentation is complete

    Clover Coconut Bread step 8

  9. Take out the fermented dough and deflate it, divide it into four equal parts, roll it into balls, cover it with plastic wrap, and let it rest at room temperature for 15 minutes

    Clover Coconut Bread step 9

  10. Take a piece of dough and roll it into a round piece

    Clover Coconut Bread step 10

  11. Turn over and add the filling

    Clover Coconut Bread step 11

  12. Wrap the filling with the seal facing down

    Clover Coconut Bread step 12

  13. Cover with plastic wrap and rest for 5 minutes. Gently press the wrapped dough into a round cake

    Clover Coconut Bread step 13

  14. First, use scissors to cut four slits evenly on the edge of the round cake

    Clover Coconut Bread step 14

  15. Then cut another slit in the middle of each equal portion to become 8 equal portions

    Clover Coconut Bread step 15

  16. Take a small piece of dough adjacent to each other with both hands, turn it inward, with the filling facing up

    Clover Coconut Bread step 16

  17. It is better to complete the cutting action in the baking pan

    Clover Coconut Bread step 17

  18. Place in a warm and humid place for the second fermentation

    Clover Coconut Bread step 18

  19. After the second fermentation, brush the surface with whole egg liquid

    Clover Coconut Bread step 19

  20. In the middle rack of the oven, heat up and down to 180 degrees for 15 minutes

    Clover Coconut Bread step 20