White toast bread

White toast bread

Overview

The soft white toast goes best with anything, including western toast, fried cheese, fresh jam, whatever you want,

Tags

Ingredients

Steps

  1. Using the post-oiling method, first mix all the ingredients except butter, knead until gluten is formed, add softened butter, and knead to form a glove film. (If you have a bread machine or chef's machine, you can do this step for you, which can save a lot of effort.)

    White toast bread step 1

  2. Ferment at around 30℃ until 2-2.5 times in size,

    White toast bread step 2

  3. Take it out, drain out the air, let it sit for 15 minutes and then divide it into three equal parts,

    White toast bread step 3

  4. Take one part, roll it out, and roll it up again,

    White toast bread step 4

  5. Put it in the toast mold,

    White toast bread step 5

  6. Cover and ferment for 50 minutes at about 34°C,

    White toast bread step 6

  7. Preheat to 165℃ and bake for about 35 minutes,

    White toast bread step 7