Chocolate Cheese Treasure Island

Overview

It turns out that bread like this is called a treasure island, which is quite an image. Isn’t the land surrounded by water an island? Chocolate Cheese Treasure Island, dark chocolate dough surrounds a lump of white cheese in the center, dotted with a few black chocolates. This is actually the same shape as the previous cheese bread with plain dough, but the shape is slightly different. One is to directly use a large round cake to form a nest, but for this chocolate one, the large round cake is cut into circles and rings, and the rings are added to the circles to form a nest for storing cheese. There is essentially no difference. The white cheese stands out against the dark chocolate dough. Suddenly I had an illusion, which one is the island? Doesn’t white cheese look more like a lake? A lake surrounded by a ring of chocolate islands? . . . . .

Tags

• baking
• children
• afternoon tea
• butter
• chocolate
• chocolate chips
• cocoa powder
• cream cheese
• egg liquid
• high gluten flour
• milk powder
• dry yeast
• fine sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 Dough: 125g high-gluten flour, 6g milk powder, 5g cocoa powder, 16g chocolate, 15g fine sugar, 1g salt, 18g egg liquid, 65g water, 10g butter, 2g dry yeast

   

2. 2 Pour the dough ingredients except butter and chocolate into the bread machine and start the dough mixing process.

   

3. 3 Stir into a smooth dough and add butter and chocolate.

   

4. 4 Continue stirring until the film can be pulled out,

   

5. 5 Place in a bowl for basic fermentation.

   

6. 6 Filling: 35g cream cheese, 7g caster sugar, 30g milk, appropriate amount of chocolate chips

   

7. 7 Let the cheese soften at room temperature and smooth with a rubber spatula.

   

8. 8 Add milk gradually and mix well.

   

9. 9 Pour in the sugar,

   

10. 10 Mix well and set aside.

    

11. 11 The dough has doubled in size,

    

12. 12 Deflate, cut into 3 equal parts, roll into balls, and let rest for 15-20 minutes.

    

13. 13 Roll it into a round cake shape,

    

14. 14 Press it with a hamburger mold,

    

15. 15 Cut out rings and circles.

    

16. 16 Place the round cake into a greased and floured burger mold,

    

17. 17 Then place the ring on the round cake along the inner wall, and finally ferment until the dough doubles in size.

    

18. 18 Brush the outer ring of dough with egg white, pour cheese filling into the center depression, and sprinkle with chocolate chips.

    

19. 19 Place in the oven, middle layer, heat up and down at 180 degrees, and bake for about 15-20 minutes.

    

20. 20 The cheese is solidified and served.

    

21. 21 Unmold immediately and allow to cool before serving.