Mountain bread
Overview
How many grams is 1 kilogram per day? In the past, when making Teacher Meng's toast, a 450-gram corrugated toast box used about 300 grams of flour. The bread in this toast box marked 1 day jin = 600 grams only uses 250 grams of flour. How big is this box? If you can indicate the dimensions of length, width and height like Teacher Meng did, it will be much easier to convert. Don't worry about it, just use the two corrugated toast boxes in your hand to make this mountain-shaped toast bread with only two hills. This is the first time that a piece of dough is fermented twice and then divided and shaped. I was patient enough and waited for it to slowly poke its head out of the box. I was worried that it would collapse, but it didn't. It's very soft and I don't know how to handle it. I'm afraid it will collapse if I don't pay attention. . .
Tags
Ingredients
Steps
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Materials
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Pour the dough ingredients except butter into the bread pan
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Mix the dough for 13 minutes
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Add butter, start the dough mixing process again, and stir for 30 minutes
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Can pull out the film
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Put it into a large bowl and let it ferment for about 90 minutes. The dough has grown
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Press flat to release air
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30% off
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Turn 180 degrees, then fold three times
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Put into a large bowl and ferment again for 40 minutes until the dough grows
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Divide into 2 equal parts, roll into balls, and rest for 20 minutes
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Press flat
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30% off
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Rotate 180 degrees and fold in three
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Rotate 90 degrees, roll up,
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Put in toast box
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Finally ferment for 60-70 minutes, the dough will grow beyond the mold
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Brush the surface with egg wash
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Put it in the oven, raise the heat to 150 degrees, lower the heat to 200 degrees, and bake for about 35 minutes
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Golden on the surface, out of the oven
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Unmold immediately and let cool
