Milk-flavored steamed buns

Overview

How to cook Milk-flavored steamed buns at home

Tags

• staple food
• home cooking
• condensed milk
• flour
• milk powder
• warm water
• white sugar
• dry yeast
• salt

Ingredients

Steps

1. 1 Put the warm water at the bottom first, and put the rest into the bread machine. Press the self-rising button to knead and rise the dough automatically

   

2. 2 The dough is completely risen

   

3. 3 Press the surface to allow the air to escape

   

4. 4 Fold and repeat steps 3 and 4 4 times

   

5. 5 Shape into long strips

   

6. 6 Cut the buns into pieces with a knife, place them on baking paper, and ferment for 20 minutes

   

7. 7 Put in the steamer

   

8. 8 When the water temperature reaches 30 degrees, put in a steamer and steam over high heat for 15 minutes. Turn off the heat and wait for 5 minutes before opening the lid

   

9. 9 Finished product