Pumpkin butterfly roll

Pumpkin butterfly roll

Overview

How to cook Pumpkin butterfly roll at home

Tags

Ingredients

Steps

  1. Wash and peel the pumpkin, steam it in a steamer, crush it, let it cool and set aside (this method contains more water). Or it's best to cook it in a microwave.

    Pumpkin butterfly roll step 1

  2. Mix the white dough ingredients evenly and knead into a smooth dough. Take 100g of pumpkin puree, add 150g of all-purpose flour and 2g of yeast and knead it into pumpkin dough (if it is too thin, increase the amount of flour, if it is too dry, add more pumpkin puree) and leave it in a warm place to ferment.

    Pumpkin butterfly roll step 2

  3. Deflate the fermented dough and knead it evenly, then roll it into square pieces.

    Pumpkin butterfly roll step 3

  4. Place the pumpkin dough sheet on the white dough sheet and flatten slightly with a rolling pin.

    Pumpkin butterfly roll step 4

  5. Roll up from one side.

    Pumpkin butterfly roll step 5

  6. Cut into small pieces.

    Pumpkin butterfly roll step 6

  7. Take 2 pieces of glue and stick them together with the threads facing upwards, and clamp them from the middle with chopsticks. Do everything in sequence and let it sit for about 20 minutes. Pour cold water into the pot and steam for 12 minutes. Turn off the heat and simmer for 3 minutes.

    Pumpkin butterfly roll step 7

  8. This is how to make several more pumpkin rosettes using pumpkin dough.

    Pumpkin butterfly roll step 8

  9. Finished product

    Pumpkin butterfly roll step 9

  10. Finished product

    Pumpkin butterfly roll step 10

  11. Finished product

    Pumpkin butterfly roll step 11