Ham Caterpillar Bread

Overview

Ham bread is the favorite of the children at home. Maybe it’s because they like ham, so every time they make bread, they ask for bread with ham. It can be said that they never get tired of eating it. Today, I will make ham bread in a different shape.

Tags

• baking
• bread
• butter
• clear water
• egg
• high gluten flour
• milk powder
• dry yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine in order of liquid first and then powder, and start a dough mixing process.

   

2. 2 After one dough kneading program is completed, add softened butter and start another dough kneading program. The expansion stage has been reached and basic fermentation is carried out.

   

3. 3 Ferment until doubled in size, remove and deflate, divide into 9 equal parts, roll into balls, cover with plastic wrap and rest for 15 minutes.

   

4. 4 Take a piece of dough, roll it into an oval shape, turn it over and put a ham on it.

   

5. 5 Roll up from right to left, wrap the ham, and pinch to seal.

   

6. 6 Shape the other dough in the same way, place it with the seams facing down and place it on a baking sheet lined with oil paper for secondary fermentation.

   

7. 7 Brush with a layer of egg wash, decorate the eyes with black sesame seeds, squeeze on some sweet salad dressing, and the caterpillar is ready.

   

8. 8 .Put it into the middle rack of the preheated oven and heat it up and down to 180 degrees for 20 minutes.

   

9. 9 Bake until the surface is golden brown.