Air fryer version of long fried pancakes
Overview
Made this a few days ago. I have always wanted to try and let the air fryer do the work that the ordinary oil pan does. Otherwise, it is not called a fryer. Pasta is one of the highlights of fried food. If this can be done, it will be well deserved. I originally planned to make fried dough sticks, but the preparation time was a bit insufficient. It was my first try and I may not have mastered the frying time well. The final product did not have the hollows of fried dough sticks, but was more like fried dough cakes. I originally planned to hide it, but there have been too many incidents recently, so I guess it will take some time before I can try again. Just make it public to the world
Tags
Ingredients
Steps
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Prepare main ingredients
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Pour milk powder, yeast, sugar and 95 ml of water into a bowl
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Stir evenly to form yeast water
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Add to flour
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Knead into a ball
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Add oil
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Knead into smooth dough
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Ferment until doubled
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Prepare saline-alkali water ingredients
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Pour the salt and baking soda into 7.5 ml of water and stir to dissolve
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Knead the dough bit by bit
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Ferment again until doubled in size
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Roll out into long strips
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Cut into segments
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Make into fried dough sticks
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Air fryer 200 degrees, preheat for 5 minutes
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Brush oil on the surface of the cake
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Put into the preheated fryer, 200 degrees
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Take it out after 2 minutes and brush with oil
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Continue frying until the surface is golden brown and take it out of the oven