Small pizza

Overview

Mini pizzas that the kids ate once and couldn’t forget.

Put the water, eggs, salt, dry yeast, butter, caster sugar and flour into the bread machine and start the dough mixing process.
After one dough kneading program is completed, another dough kneading program is started. At this time, the expansion stage has been reached and basic fermentation is carried out.
Ferment until doubled in size, remove and deflate, divide into 9 equal parts, roll into balls, cover with plastic wrap and rest for 15 minutes.
Take a piece of dough, roll it into a round piece, and arrange it into a shallow plate.
Brush with a little tomato sauce, add a little salad dressing, and sprinkle with a little pizza grass.
Top with pre-sliced bacon and sprinkle with a little Orleans marinade.
Top with mozzarella.
Make other dough in the same way.
Put it into the middle rack of the preheated oven and heat it up and down to 180 degrees for 25 minutes.
Eat it hot from the oven, it's so delicious.
Finished product picture 1.
Finished product picture 2.