Green Tea Cheese Cranberry Whole Wheat Bread

Overview

With only green tea powder, I couldn't get the emerald green effect of matcha, so I made do because I wanted that matcha fragrance. There is no rattan basket, and I don’t know if there is a suitable rattan basket for such a small amount of dough. I once cared about this issue, but then I didn't care anymore. It's just a container, there is always something that can replace it. Only the circles of lines couldn't be changed. Sometimes, I also want to put some patterns on the surface, but it seems I have to give up. Suddenly one day, I had an idea. Yes, that’s the impression of the pineapple bun. I only used it once, and then found that it was not as useful as a knife. From then on, I fell into the cold palace, lying in the corner and sleeping. The cross-diamond pattern also feels good. I thought of a way to print it on the surface of the bread, and it actually worked. The mesh pattern has not disappeared due to baking, but it is a pity that it cannot be printed on the entire sphere. It's OK, but the color of the green tea is really not that nice. . . .

Tags

• baking
• children
• breakfast
• lunch
• butter
• cream cheese
• dried cranberries
• green tea powder
• high gluten flour
• sugar
• whole wheat flour
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Dough: 70g high-gluten flour, 50g whole wheat flour, 7g sugar, 72g water, 1g salt, 2g dry yeast, 2g butter, 4g green tea powder

   

2. 2 Pour the dough ingredients except butter into the bread machine and start the dough mixing process.

   

3. 3 Stir into a uniform dough, add butter and continue the dough mixing process.

   

4. 4 Stir until the film can be pulled out.

   

5. 5 Put it into a large bowl for basic fermentation.

   

6. 6 The dough will double in size.

   

7. 7 Take out, deflate, roll into a ball, and rest for 15 minutes.

   

8. 8 Filling: 25g dried cranberries, 65g cream cheese, 7g sugar

   

9. 9 Soften the cream cheese to room temperature and add sugar.

   

10. 10 Blend until smooth and without lumps.

    

11. 11 Add dried cranberries.

    

12. 12 Mix well and set aside.

    

13. 13 Roll the dough into a round piece. Wrap in fillings.

    

14. 14 Pinch the closure tightly.

    

15. 15 Place pineapple impression in center of floured cloth and place in large bowl. Dust surface with flour.

    

16. 16 Place the dough base up on the mold and wrap well.

    

17. 17 Finally ferment until the dough grows.

    

18. 18 Snap into baking pan.

    

19. 19 Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 25-30 minutes.

    

20. 20 Out of the oven.