Fancy milk bread braided with flowers
Overview
Making your own bread is a happy attitude towards life. This bread is made using your recipe.
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Ingredients
Steps
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Put all the ingredients into the bread machine, select the kneading program, add softened butter after about 20 minutes, and knead the dough again for about 20 minutes until the dough forms. That's it. If you don’t have a bread machine at home, stir the dough into a dough and knead it vigorously until it expands and the film can be pulled out.
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Ferment until basically doubled in size (28 degrees, about 1 hour). I forgot to take a photo
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Deflate the fermented dough (knead it), divide it into 9 parts, and roll them into balls. Ferment for 15 minutes in between.
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This one has two shapes: twist and braid, but they all have to do the same thing, which is to roll the dough into a long shape. Twist bread requires rolling the dough very long. The specific steps are shown in the figure, taken from Junzi Blog
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Twist ps I made it through secondary fermentation,
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For Double Braided Bread, first divide the dough into two equal parts, and then roll it into long strips with pointed ends.
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As shown in the picture ps, I made it directly with two dough strips, it was a bit thick
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After the shaping is completed, place it on a baking tray and ferment until it doubles in size at 38 degrees and 85% humidity. Brush the surface with egg wash and place it in the preheated oven for baking.
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degrees, about 15 minutes
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Do a good job
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Do a good job
