Full of meat—Bacon New Orleans Chicken and Prawn Pizza

Full of meat—Bacon New Orleans Chicken and Prawn Pizza

Overview

Miss the big pizza from the pizzeria? ? Do you feel that the ingredients are not enough and a little too expensive? ? Why not make your own crispy crust pizza! Pile all the meat you like on top and eat to your heart’s content! ! Come and try this Bacon New Orleans Chicken and Prawn Pizza~ It will definitely satisfy you without any complaints! ! It’s absolutely delicious, I guarantee it! ! It is worth mentioning that the homemade tomato sauce tastes great!

Tags

Ingredients

Steps

  1. Add water to the milk, heat to 40°C, add dry yeast, stir evenly and let it sit for 10 minutes.

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 1

  2. Mix flour, salt and sugar

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 2

  3. Add yeast water and knead into dough

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 3

  4. Soften 20g of butter, add to the dough and knead into a smooth dough, cover with plastic wrap and let rest for 2 hours

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 4

  5. Finely chop onions and garlic

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 5

  6. Cut tomatoes into small pieces

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 6

  7. Heat the pot, add 10g butter

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 7

  8. Sauté the onion and garlic until fragrant, add the tomato diced and stir-fry until soft, add the tomato paste and basil leaves and saute until fragrant

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 8

  9. Remove from the pan, let cool, and the homemade tomato sauce is ready!

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 9

  10. Marinate the diced chicken with New Orleans marinade for a while and grill until cooked through. Wash the shrimps, remove the heads and shells and leave the tails

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 10

  11. Insert a toothpick through the tail of the prawn so that it comes out straight after frying

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 11

  12. It looks like it’s inserted~

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 12

  13. The prawns are coated with a layer of dry starch, egg liquid and bread crumbs in turn

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 13

  14. Deep-fried

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 14

  15. Knead the dough and roll it into pancakes

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 15

  16. Place on a baking sheet, insert a fork into the holes, and brush with egg wash

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 16

  17. Brush with homemade tomato sauce

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 17

  18. Sprinkle a layer of mozzarella cheese

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 18

  19. Cut the bacon into small cubes and sprinkle it on the bread, then sprinkle with diced chicken and put the prawns on top

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 19

  20. Sprinkle some basil leaves

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 20

  21. Bake in the oven at 200 degrees for 15 minutes

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 21

  22. Sprinkle with mozzarella cheese

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 22

  23. Then put it in the oven and bake until the cheese melts

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 23

  24. Cut into 6 pieces and ready to eat!

    Full of meat—Bacon New Orleans Chicken and Prawn Pizza step 24