Peanut butter rolls

Peanut butter rolls

Overview

Since I made the fragrant peanut biscuits last time, I can't forget the rich and mellow taste of peanut butter. This time I kneaded peanut butter into the dough, thinking that the flavor of peanuts can be fully reflected in the soft bread. During the baking process, the whole house was filled with the aroma of peanuts, and the taste of the finished product did not disappoint me. A very delicious short rib bun, or small meal bun, or small roll bun? As you like~

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Ingredients

Steps

  1. Use the post-oil method to knead the dough until it is complete

    Peanut butter rolls step 1

  2. Basic fermentation until doubled in size

    Peanut butter rolls step 2

  3. Deflate the fermented dough, roll it into 6 equal parts, and let it rest for 10 minutes

    Peanut butter rolls step 3

  4. Take a portion and roll it out, spread it with peanut butter

    Peanut butter rolls step 4

  5. Roll up the dough and cut a knife in the middle into

    Peanut butter rolls step 5

  6. Pour into greased molds

    Peanut butter rolls step 6

  7. Place in a warm and humid place for secondary fermentation

    Peanut butter rolls step 7

  8. Brush the surface of the fermented dough with egg wash, put it into a preheated oven at 175 degrees, and heat the middle layer up and down for 20 minutes

    Peanut butter rolls step 8