Naturally leavened Greek religious holiday bread

Naturally leavened Greek religious holiday bread

Overview

The Greek religious festival bread in "The Apprentice Baker" can use either a fermented starter or a Polish starter. When there was no natural yeast, Polish starter was naturally used. Now that I have a fermented starter, I can’t help but turn it out again and perform it again with a fermented starter. This festive bread is full of rich spices and fruity flavor. I have always liked it. When using Polish starter, I rolled it into a ball. Now I want to change the shape, but I can't think of any easy way. Finally, I had an idea and simply divided a few small balls and put them into the cake mold to let them grow into deep and thick flowers. It seems to work well too. . . . .

Tags

Ingredients

Steps

  1. Ingredients: 66 grams of fermentation starter, 150 grams of high-gluten flour, 2.3 grams of salt, 1 gram of cinnamon powder, 1.6 grams of dry yeast, 0.3 grams of nutmeg powder, 0.3 grams of clove powder, 0.3 grams of allspice powder, 1.5 grams of orange zest, 31 grams of eggs, 25 grams of honey, 18 grams of olive oil, 56 grams of milk

    Naturally leavened Greek religious holiday bread step 1

  2. Pour the flour, salt, yeast, cinnamon, nutmeg, allspice and cloves into the bread bucket and mix well,

    Naturally leavened Greek religious holiday bread step 2

  3. Add starter, eggs, honey, orange zest, olive oil, milk,

    Naturally leavened Greek religious holiday bread step 3

  4. Stir until the dough can pull out a thin film,

    Naturally leavened Greek religious holiday bread step 4

  5. Take it out and put it into a large bowl for basic fermentation.

    Naturally leavened Greek religious holiday bread step 5

  6. The dough will double in size,

    Naturally leavened Greek religious holiday bread step 6

  7. Take it out and round it,

    Naturally leavened Greek religious holiday bread step 7

  8. Divide it into six equal parts and round it,

    Naturally leavened Greek religious holiday bread step 8

  9. Place into a 6-inch round mold for final fermentation.

    Naturally leavened Greek religious holiday bread step 9

  10. The dough has doubled in size,

    Naturally leavened Greek religious holiday bread step 10

  11. Put in the oven, middle and lower layers, heat up and down at 170 degrees, bake for about 20-25 minutes,

    Naturally leavened Greek religious holiday bread step 11

  12. The surface is golden brown and comes out of the oven,

    Naturally leavened Greek religious holiday bread step 12

  13. Unmold immediately and let cool.

    Naturally leavened Greek religious holiday bread step 13